So I did a bit of research and came across a really simple recipe that uses Almond flour instead. Wahey!! Low carbs and a new cooking experiment! Lets see what havoc I can cause in the kitchen.
Low Carb Almond Flour Pancakes:
Recipe: Makes 6 pancakes (dependant on whether you like large or small pancakes)
NOTE: These pancakes are not thin, they are a little more dense (similar to the american style pancakes)
Ingredients:
1 cup of Almond Flour (whatever brand you can find)
1/4 almond milk (unsweetened) or water if you prefer
2 eggs (medium)
2 tablespoons of olive oil or coconut oil
1 tablespoon of agave nectar (dark or light)
1/8 teaspoon of ground cinnamon
Prep time: 5-10 mins max
Cooking: approx. 5 mins
1) Put all ingredients into a mixing bowl & whisk together to form a batter. Put to one side.
2) Heat a saute pan or frying pan, on a medium heat with a little bit of olive oil or coconut oil.
3) When the pan is hot enough, take a nice big tablespoon of the batter and drop it into the middle of the pan.
4) Wait for the edges to brown, and then gently flip the pancakes over and let them brown on the other side (this should take between 30 seconds - 1 minute)
5) Once cooked on both sides, simply dish up straight away with your favourite topping. Mine's Nutella hands down, but whats yours?
I've finished making my batch now; the first few were a little bit of a disaster but I got the hang of it by the 3rd go! And they say 3 times a charm...
Tadaaa...they smell better than they look |
Tomorrow is another early morning rise to hit the gym before work. Today was spin, which definitely got me working up a sweat. Tomorrow abs are on the agenda, and then before the week is out, I've got to cram in another legs session, back, arms and some more HIIT. Wow, lots to do so I best get to bed and get some rest, whilst dreaming about my pancake breakfast tomorrow.. yummy!!
Little Miss Fitness
Xx
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